Restaurant GM: Growth, Guest Service & Team Leadership

Freddy’s Frozen Custard & Steakburgers; Versailles (KY); On-site; USD 55,000 - 80,000; Full time

Job summary

Freddy’s Frozen Custard & Steakburgers seeks a General Manager to lead service and uphold quality standards in a fast-paced setting in Kentucky. You will foster a fun, engaging environment that supports team development and long-term growth.

The ideal candidate has restaurant management experience, strong coaching skills, and a profit-driven mindset, with the ability to analyze data and motivate staff.

Qualifications

• Restaurant management or leadership experience required.
• Proven ability to use financial data to drive sales and productivity.
• Strong coaching, training and staff development skills.
• Excellent attention to detail and time management.
• Effective communication with guests and team members.
• Proficient with common desktop software.

Responsibilities

• Lead service and quality standards for the team.
• Create a fun, fast-paced work environment.
• Develop self and team members to meet long-term growth goals.
• Drive guest satisfaction through exceptional hospitality.
• Manage restaurant operations with focus on profits and sales growth.

Skills

Guest service

Team building

People development

Sales data analysis

Coaching

Team leadership

Attention to detail

Time management

Communication

Computer literacy

Inventory management

Scheduling

Labor management

P&L knowledge

Profit focus

Job description

Freddy’s Frozen Custard & Steakburgers seeks a General Manager to lead service and uphold quality standards in a fast-paced setting in Kentucky. You will foster a fun, engaging environment that supports team development and long-term growth.

The ideal candidate has restaurant management experience, strong coaching skills, and a profit-driven mindset, with the ability to analyze data and motivate staff.