Restaurant GM: Fast-Growth QSR Leader | $75k-$100k

Cook Out; Lexington (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals provided

401k match

Paid time off

Health insurance

Holiday closures

Job summary

Cook Out Restaurants in Lexington, NC seeks a General Manager to lead a high-volume operation on a boots-on-the-ground basis, delivering elite service and efficiency.

You will recruit, train, and coach a large team, drive profitability, and foster a culture of excellence while advancing your leadership career. This is a premier opportunity to grow within a performance-based organization.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a high-pressure, fast-paced environment.
• Leadership track record of recognizing talent and driving teams toward goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Team Development

Adaptability

Customer Experience

Job description

Cook Out Restaurants in Lexington, NC seeks a General Manager to lead a high-volume operation on a boots-on-the-ground basis, delivering elite service and efficiency.

You will recruit, train, and coach a large team, drive profitability, and foster a culture of excellence while advancing your leadership career. This is a premier opportunity to grow within a performance-based organization.