Hands-On GM: Lead a Fast-Growth QSR Team

Cook Out; North Carolina; On-site; USD 75,000 - 100,000; Full time

Job summary

Cook Out is seeking a General Manager for a fast-growing QSR operation in North Carolina. This boots-on-the-ground leadership role demands hands-on oversight of daily restaurant operations, people development, and a relentless focus on guest satisfaction.

You will lead a large team, mentor talent, and drive profitability with a culture of excellence and grit. Expect a comprehensive compensation package with strong growth potential, guided by performance.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive in a high-pressure, fast-paced environment.
• Leadership: Track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met and costs controlled.
• Team Development: Recruit, train, and coach a large team to develop talent.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Adaptability

Management experience

Job description

Cook Out is seeking a General Manager for a fast-growing QSR operation in North Carolina. This boots-on-the-ground leadership role demands hands-on oversight of daily restaurant operations, people development, and a relentless focus on guest satisfaction.

You will lead a large team, mentor talent, and drive profitability with a culture of excellence and grit. Expect a comprehensive compensation package with strong growth potential, guided by performance.