Restaurant GM: Drive People, Performance & Profit

Wendy; South Portland (ME); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly pay

Bonuses monthly

Medical, dental, vision, RX

401K

Paid Time Off

Advancement opportunities

Best-in-class training

Job summary

Wendy's in South Portland, ME is seeking a General Manager to lead restaurant operations, drive customer service, training, and profitability. You will oversee P&L, staffing, scheduling, and compliance with food-safety standards while delivering a best-in-class guest experience.

Under the District Manager, you will optimize revenue, control costs, coach the team, and maintain health and safety inspections. The role demands a hands-on leader with 2+ years in high-volume food service, a valid

Qualifications

• 2+ years in a high-volume food service environment.
• Ability to lead and coach a team to achieve goals.
• Valid driver’s license and reliable transportation.
• Must pass background screening and health/safety standards.

Responsibilities

• Lead restaurant operations and manage P&L to meet targets.
• Create and manage staff schedules; interview, hire, train, and orientate team.
• Oversee coaching, discipline, and staff development; promote food safety.

Skills

Leadership

P&L management

Staff training

Hiring & interviewing

Food safety

Customer service

Education

HS diploma or equivalent

Tools

POS systems

Scheduling software

Job description

Wendy's in South Portland, ME is seeking a General Manager to lead restaurant operations, drive customer service, training, and profitability. You will oversee P&L, staffing, scheduling, and compliance with food-safety standards while delivering a best-in-class guest experience.

Under the District Manager, you will optimize revenue, control costs, coach the team, and maintain health and safety inspections. The role demands a hands-on leader with 2+ years in high-volume food service, a valid