Restaurant GM: Drive Guest Experience & Profitability

popeyes; Austin (TX); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Bonus opportunities

Competitive compensation

PTO

Medical, Dental and Vision benefits

Discounted meals while on duty

Job summary

Popeyes in Austin, TX is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and achieve financial goals. You will recruit, train, and develop the team while optimizing food quality, service, and compliance.

A strong leader who can inspire performance and elevate operations is valued in this fast-growing brand. The role emphasizes hands-on leadership, cost control, and local marketing to boost sales while maintaining a positive work culture and guest

Qualifications

• 3-5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with all health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team-building

Communication

Problem-solving

Decision-making

Financial acumen

Education

High school diploma or equivalent

Bachelor’s degree a plus

Job description

Popeyes in Austin, TX is seeking a General Manager to lead daily restaurant operations, drive guest satisfaction, and achieve financial goals. You will recruit, train, and develop the team while optimizing food quality, service, and compliance.

A strong leader who can inspire performance and elevate operations is valued in this fast-growing brand. The role emphasizes hands-on leadership, cost control, and local marketing to boost sales while maintaining a positive work culture and guest