Restaurant GM: Lead People, Profit & Guest Experience

popeyes

Jarrell (TX)

On-site

USD 70,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Leadership development
Bonus opportunities
Competitive pay
PTO
Medical benefits
Discounted meals
Inclusive culture

Job summary

Popeyes in Jarrell, TX is seeking a General Manager to lead daily restaurant operations, ensure food quality, guest service, and a clean, safe dining environment. You will set high standards, coach the team, and drive performance to meet financial goals.

This role requires 3–5 years of restaurant management, strong leadership and communication, scheduling and payroll oversight, and a passion for delivering an exceptional guest experience while growing the brand locally.

Qualifications

  • 3–5 years of restaurant management experience, ideally as GM or AGM.
  • High school diploma or equivalent; Bachelor’s degree a plus.
  • Strong leadership, communication, problem-solving, and financial acumen.

Responsibilities

  • Lead daily restaurant operations ensuring food quality, guest service, and cleanliness.
  • Recruit, hire, train, and develop top talent across all team positions.
  • Manage inventory, food and labor costs, and financial performance.
  • Drive sales growth through operational excellence and local marketing.
  • Schedule, payroll, and administrative tasks; uphold health and safety standards.
  • Build a positive team culture aligned with Popeyes values.

Skills

Leadership
Team-building
Communication
Problem-solving
Financial acumen

Education

High School Diploma
Bachelor’s degree a plus

Job description

Popeyes in Jarrell, TX is seeking a General Manager to lead daily restaurant operations, ensure food quality, guest service, and a clean, safe dining environment. You will set high standards, coach the team, and drive performance to meet financial goals.

This role requires 3–5 years of restaurant management, strong leadership and communication, scheduling and payroll oversight, and a passion for delivering an exceptional guest experience while growing the brand locally.

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