Restaurant GM: Build Top Teams, Drive Profit

Taco Bell Corp.; Andover (KS); On-site; USD 65,000 - 90,000; Full time

Job summary

Taco Bell Corp. is seeking an experienced Restaurant General Manager to lead a dynamic team, drive exceptional customer experiences, and own P&L performance.

You will recruit, train, and mentor a high-performing crew, while upholding CHAMPS standards and ensuring a strong, inclusive culture. You’ll manage scheduling, customer satisfaction, and operational profitability, balancing a demanding 50-hour work week with competitive compensation.

Qualifications

• 5 years in restaurant or retail management.
• Proven P&L performance improvements.
• Strong written and spoken communication.
• Experience with digital tools and platforms.
• Commitment to Equity, Inclusion and Belonging.
• Recruitment and staff development experience.

Responsibilities

• Recruit, onboard, and orient top Team Members and Shift Leads.
• Develop and oversee training plans for managers and trainers.
• Recognize high performers and foster inclusive culture.
• Resolve conflicts and maintain a positive workplace.
• Engage with customers to resolve issues promptly.
• Schedule staff and coach on CHAMPS standards.
• Analyze financials, manage budgets, maximize profitability.
• Monitor competitors and enhance digital presence and loyalty.

Skills

People management

P&L analysis

Digital tools

Communication

Maintenance programs

Equity inclusion

Talent development

Recruiting training

Change management

Policy compliance

Tools

POS systems

Restaurant tech

Job description

Taco Bell Corp. is seeking an experienced Restaurant General Manager to lead a dynamic team, drive exceptional customer experiences, and own P&L performance.

You will recruit, train, and mentor a high-performing crew, while upholding CHAMPS standards and ensuring a strong, inclusive culture. You’ll manage scheduling, customer satisfaction, and operational profitability, balancing a demanding 50-hour work week with competitive compensation.