Restaurant General Manager: Top Pay, Mexico Trip & Bonuses

Jobtome; Amery (WI); On-site; USD 50,000 - 100,000; Full time

Benefits offered by this job

Top pay

Trip to Mexico

Bonus potential

Education reimbursement

Scholarships

Health benefits

Free meals

Paid time off

Vacation donation

Career growth

Job summary

Border Foods is hiring a General Manager in Wisconsin to lead restaurant operations, drive guest satisfaction, and manage a high‑performing team. The role emphasizes safety, quality, and people development in a fast‑paced, service‑oriented environment.

You’ll oversee scheduling, training, and budgeting while upholding Border Foods’ core values and local health and safety standards. A strong candidate will excel in leadership and customer focus.

Qualifications

• Minimum of three years restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• This exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified
• Must be at least 18 years of age.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Guide team members and Shift Leaders to ensure safe, quality food service.
• Schedule and deploy the team effectively.
• Monitor performance and hold staff accountable to standards.
• Drive fast and friendly service and a great customer experience.
• Manage cash handling policies and ensure compliance.
• Lead hiring, training, and staff development.

Skills

Sales building

P&L statements

Recruiting

Training

Customer service

Education

High school diploma or equivalent

ServeSafe Certification

Tools

POS system

Job description

Border Foods is hiring a General Manager in Wisconsin to lead restaurant operations, drive guest satisfaction, and manage a high‑performing team. The role emphasizes safety, quality, and people development in a fast‑paced, service‑oriented environment.

You’ll oversee scheduling, training, and budgeting while upholding Border Foods’ core values and local health and safety standards. A strong candidate will excel in leadership and customer focus.