Restaurant General Manager - The Breakers Palm Beach

The Breakers Palm Beach; Florida; On-site; USD 90,000 - 130,000; Full time

Job summary

The Breakers Palm Beach Restaurant General Manager leads the restaurant team to uphold service standards, train staff, and drive guest experiences. The role ensures food safety compliance and departmental cleanliness while coaching the management team for leadership growth and effective communication of divisional initiatives and vision.

The position emphasizes budgeting, forecasting, scheduling, and payroll management to maintain The Breakers’ renowned guest experience and operational

Qualifications

• Experience managing a restaurant or other F&B operation.
• Demonstrated leadership and coaching ability.
• Strong knowledge of food safety standards and regulations.

Responsibilities

• Lead and inspire the team in alignment with the organization’s culture.
• Ensure adherence to service standards, training protocols, and performance metrics.
• Maintain a high level of cleanliness and food safety in all areas of the department.
• Mentor and develop the management team to support their growth as leaders.
• Communicate divisional initiatives and vision to the team effectively.
• Manage administrative and financial tasks such as budgeting, forecasting, scheduling, and payroll.
• Coordinate management and team meetings to establish goals and strategies.
• Uphold The Breakers standards and policies in all operational aspects of the restaurant.

Skills

Leadership

Communication

Mentorship

Food safety

Budgeting

Payroll

Customer experience

Job description

Job Summary

The Restaurant General Manager at The Breakers Palm Beach is a dynamic leader responsible for overseeing the restaurant team to ensure compliance with service standards, focused training, performance metrics, and accountability. They act as the face of the restaurant, guarantee exceptional guest experiences, food safety compliance, and departmental cleanliness. Additionally, they play a key role in coaching and developing the management team for leadership growth and effectively communicate divisional initiatives and vision.

Qualifications

• Previous experience in a managerial role in the food and beverage industry
• Strong leadership skills with a focus on mentorship and team development
• Exceptional communication and interpersonal abilities
• Knowledge of food safety standards and regulations
• Proficiency in financial management, including budgeting, forecasting, and payroll
• Ability to drive operational excellence and customer satisfaction
• Detail-oriented with a commitment to maintaining high standards of cleanliness and service

Responsibilities

• Lead and inspire the team in alignment with the organization's culture
• Ensure adherence to service standards, training protocols, and performance metrics
• Maintain a high level of cleanliness and food safety in all areas of the department
• Mentor and develop management team members to support their growth as leaders
• Effectively communicate divisional initiatives and vision to the team
• Manage administrative and financial tasks such as budgeting, forecasting, scheduling, and payroll
• Coordinate management and team meetings to establish goals and strategies
• Uphold The Breakers standards and policies in all operational aspects of the restaurant