Lead Restaurant General Manager - Guest Experience & Ops

The Breakers; Florida; On-site; USD 120,000 - 180,000; Full time

Job summary

The Breakers Palm Beach is seeking a Restaurant General Manager who will lead the restaurant team, ensure service standards, and drive accountability for exceptional guest experiences and food safety.

The role also focuses on coaching the management team, implementing divisional initiatives, and overseeing budgeting, forecasting, scheduling, and payroll to achieve operational excellence.

Qualifications

• Experience leading a restaurant or food & beverage team.
• Strong leadership with focus on mentorship and team development.
• Excellent communication and interpersonal abilities.
• Solid knowledge of food safety standards and regulations.
• Proficiency in budgeting, forecasting and payroll management.

Responsibilities

• Lead and inspire the team in alignment with the organization's culture.
• Ensure adherence to service standards, training protocols, and performance metrics.
• Maintain high levels of cleanliness and food safety across the department.
• Mentor and develop the management team for leadership growth.
• Communicate divisional initiatives and vision to the team.
• Oversee budgeting, forecasting, scheduling, and payroll processes.
• Coordinate meetings to set goals and strategies.
• Uphold The Breakers standards and policies in all operations.

Skills

Leadership

Mentorship

Communication

Food Safety Knowledge

Financial Management

Operational Excellence

Customer Satisfaction

Job description

The Breakers Palm Beach is seeking a Restaurant General Manager who will lead the restaurant team, ensure service standards, and drive accountability for exceptional guest experiences and food safety.

The role also focuses on coaching the management team, implementing divisional initiatives, and overseeing budgeting, forecasting, scheduling, and payroll to achieve operational excellence.