Restaurant General Manager - Profit-Sharing & Growth Leader

Goodfellas Pizzeria; Indianapolis (IN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401K with employer match

Paid time off

Employee discounts

Job summary

Goodfellas Pizzeria is seeking an experienced restaurant manager to oversee daily operations, lead a team, and ensure top-quality service and food safety. You will coordinate scheduling, training, inventory, and supplier relations while driving guest satisfaction and profitability.

The role emphasizes strong leadership, adherence to health and safety standards, and the ability to manage budgets and be part of a fast-paced team committed to guest experience.

Qualifications

• Experience in restaurant management or supervisory roles.
• Ability to lead teams and train staff for consistent service.
• Strong focus on food quality, safety, and customer satisfaction.

Responsibilities

• Oversee planning, organizing, training and leadership to meet sales, costs, and guest satisfaction objectives.
• Monitor health, safety, and sanitation regulations and ensure policy compliance.
• Coordinate staff and scheduling to optimize labor and food preparation.
• Review financials and inventory to control costs and maximize profitability.
• Handle guest complaints and ensure timely, courteous resolutions.
• Develop menus, pricing, and promotions with attention to costs and guest appeal.
• Collaborate with vendors and manage deliveries and inventory levels.

Skills

Leadership

Staff training

Quality control

Customer service

Budgeting

Tools

POS software

Cash handling

Inventory management

Job description

Goodfellas Pizzeria is seeking an experienced restaurant manager to oversee daily operations, lead a team, and ensure top-quality service and food safety. You will coordinate scheduling, training, inventory, and supplier relations while driving guest satisfaction and profitability.

The role emphasizes strong leadership, adherence to health and safety standards, and the ability to manage budgets and be part of a fast-paced team committed to guest experience.