Restaurant General Manager - Profit & People Leader

Burger King - 4516 - Walnut Creek; Walnut Creek (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King - 4516 - Walnut Creek is seeking a Restaurant Manager to oversee restaurant operations. This role involves ensuring quality customer service, training staff, managing finances, and maintaining company standards. The ideal candidate must have a high school diploma, be at least 18 years old, and possess leadership skills along with previous restaurant experience. A Serv Safe certification is required. Flexible availability is necessary as the role demands varied shifts. The position offers a pay structure based on experience and performance incentives.

Qualifications

• Must be at least 18 years of age.
• Some college preferred; previous restaurant experience desirable.
• Ability to influence others to gain commitment and present information clearly.

Responsibilities

• Ensure quality service at the front counter and train employees.
• Conduct performance reviews and document necessary disciplinary actions.
• Manage restaurant cash control and preparation of food products.

Skills

Leadership skills

Excellent communication

Customer service

Problem-solving

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 4516 - Walnut Creek is seeking a Restaurant Manager to oversee restaurant operations. This role involves ensuring quality customer service, training staff, managing finances, and maintaining company standards. The ideal candidate must have a high school diploma, be at least 18 years old, and possess leadership skills along with previous restaurant experience. A Serv Safe certification is required. Flexible availability is necessary as the role demands varied shifts. The position offers a pay structure based on experience and performance incentives.