Restaurant General Manager - Profit & People Leader

Burger King - 6409 - Cherokee Lane; Lodi (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Incentive bonus plan based on performance

Job summary

Burger King - 6409 - Cherokee Lane in Lodi, California is seeking a dedicated individual to manage restaurant operations, focusing on customer service and employee development. The successful candidate will oversee cost control, maintain quality standards, conduct team meetings, and ensure compliance with health regulations. Previous restaurant experience and Serv Safe certification are preferred. The role requires flexibility in shifts and a strong commitment to the QSR industry.

Qualifications

• High school diploma required; some college preferred.
• Experience in a restaurant setting is desirable.
• Must be at least 18 years old.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings for team planning and training.
• Monitor costs and analyze profits and losses.

Skills

Customer service

Teamwork

Communication

Problem-solving

Leadership

Time management

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 6409 - Cherokee Lane in Lodi, California is seeking a dedicated individual to manage restaurant operations, focusing on customer service and employee development. The successful candidate will oversee cost control, maintain quality standards, conduct team meetings, and ensure compliance with health regulations. Previous restaurant experience and Serv Safe certification are preferred. The role requires flexibility in shifts and a strong commitment to the QSR industry.