Restaurant General Manager — People & Performance Leader

Taco Bell; Canton (CT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Dynamic work environment

Opportunities for growth

Employee recognition programs

Job summary

A leading quick service restaurant brand is seeking a Restaurant General Manager to oversee operations at its location in Canton, Connecticut. The role requires operational management experience in the Quick Service Restaurant industry and involves training staff, ensuring customer satisfaction, and controlling profit and loss. The ideal candidate is a dynamic leader with strong analytical and interpersonal skills, ready to drive results and enhance brand performance.

Qualifications

• 2-4 years of operational management experience in Quick Service Restaurant industry.
• Strong oral/written communication skills.
• Basic personal computer literacy.

Responsibilities

• Manage a Taco Bell restaurant to ensure customer satisfaction and profit maximization.
• Train employees and respond to customer service needs.
• Lead daily operations and ensure company policies are followed.

Skills

Problem solving

Conflict resolution

Interpersonal skills

Analytical skills

Team building

Education

High School minimum, University Degree Preferred

Job description

A leading quick service restaurant brand is seeking a Restaurant General Manager to oversee operations at its location in Canton, Connecticut. The role requires operational management experience in the Quick Service Restaurant industry and involves training staff, ensuring customer satisfaction, and controlling profit and loss. The ideal candidate is a dynamic leader with strong analytical and interpersonal skills, ready to drive results and enhance brand performance.