Restaurant General Manager — People & Performance Leader

Taco Bell; Springfield (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Opportunities for advancement

Supportive work culture

Competitive salary

Job summary

A leading quick service restaurant is seeking a Restaurant General Manager in Springfield, Ohio. This role involves overseeing daily operations, ensuring customer satisfaction, and maximizing profits while leading and coaching the team. Candidates should have prior management experience in the restaurant industry, strong leadership qualities, and a passion for delivering excellent service. This position offers a unique culture and growth opportunities.

Qualifications

• 2-4 years of operational management experience in Quick Service Restaurant.
• Basic business math and accounting skills for Profit & Loss management.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Manage restaurant operations to ensure customer satisfaction and profit maximization.
• Train employees and respond to customer service needs.
• Control Profit & Loss by managing inventory and labor.

Skills

Leadership

Conflict resolution

Customer service

Analytical skills

Communication

Education

High School diploma

University degree preferred

Job description

A leading quick service restaurant is seeking a Restaurant General Manager in Springfield, Ohio. This role involves overseeing daily operations, ensuring customer satisfaction, and maximizing profits while leading and coaching the team. Candidates should have prior management experience in the restaurant industry, strong leadership qualities, and a passion for delivering excellent service. This position offers a unique culture and growth opportunities.