Restaurant General Manager: Lead People, Service & Growth

Taco Bell; Groton (CT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Employee growth opportunities

Dynamic work culture

Passion-driven environment

Job summary

A leading quick service restaurant brand is seeking a Restaurant General Manager to oversee daily operations and ensure customer satisfaction. The role involves managing staff, adhering to safety standards, and developing operating plans. Candidates should have 2-4 years of management experience in the restaurant industry and demonstrate strong leadership and analytical skills. The company values a dynamic culture and seeks passion-driven individuals.

Qualifications

• 2-4 years of operational management experience in QSR.
• Basic business math and accounting skills.
• Strong decision-making and analytical skills.
• Dynamic and positive leadership.

Responsibilities

• Manage restaurant operations to maximize profit.
• Train employees and ensure customer satisfaction.
• Ensure adherence to safety and health standards.
• Develop unit-specific Annual Operating Plans.

Skills

Operational management

Interpersonal skills

Analytical skills

Conflict resolution

Communication skills

Leadership

Education

High School Diploma

University Degree

Job description

A leading quick service restaurant brand is seeking a Restaurant General Manager to oversee daily operations and ensure customer satisfaction. The role involves managing staff, adhering to safety standards, and developing operating plans. Candidates should have 2-4 years of management experience in the restaurant industry and demonstrate strong leadership and analytical skills. The company values a dynamic culture and seeks passion-driven individuals.