Restaurant General Manager — Lead High-Volume Ops & Growth

McDonald's; Meriden (CT); On-site; USD 55,000 - 68,000; Full time

Benefits offered by this job

10-15 days paid vacation

Education assistance

Medical, dental, and vision coverage

Short- and long-term disability insurance

Paid Leaves of Absence

Service awards

Adoption assistance

Matching gifts program

Job summary

A well-known fast-food franchise in Connecticut is seeking a General Manager to oversee the day-to-day operations of a restaurant. The role involves running a profitable establishment while ensuring high standards of quality, service, and cleanliness. Ideal candidates should possess previous General Manager experience in a high-volume setting and a strong background in quick service or retail. The position offers competitive pay and benefits, along with opportunities for career advancement.

Qualifications

• Previous General Manager experience in high volume locations.
• Background in quick service restaurants or experience in hospitality or retail preferred.
• Must be 18 years or older.

Responsibilities

• Run a profitable restaurant while meeting customer standards.
• Lead a team of Department Managers and help them achieve their goals.
• Hire and develop Department and Shift Managers.

Skills

Leadership

Customer service

Problem solving

Team development

Education

High School diploma

Job description

A well-known fast-food franchise in Connecticut is seeking a General Manager to oversee the day-to-day operations of a restaurant. The role involves running a profitable establishment while ensuring high standards of quality, service, and cleanliness. Ideal candidates should possess previous General Manager experience in a high-volume setting and a strong background in quick service or retail. The position offers competitive pay and benefits, along with opportunities for career advancement.