Restaurant General Manager — People & Performance Leader

Taco Bell; Berlin (CT); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Opportunities for growth

Dynamic work culture

Job summary

A leading quick service restaurant brand in Connecticut is seeking a Restaurant General Manager to oversee daily operations, ensure customer satisfaction, and train employees. The ideal candidate has 2-4 years of management experience in the food industry, strong analytical skills, and a passion for delivering quality service. This position offers opportunities for growth and a dynamic work culture.

Qualifications

• 2-4 years of operational management experience in QSR or retail.
• Strong analytical and decision-making skills.
• Basic PC literacy.

Responsibilities

• Manage restaurant operations to ensure customer satisfaction.
• Train employees and model appropriate behaviors.
• Control Profit & Loss by following cash control procedures.

Skills

Operational management experience

Interpersonal skills

Conflict resolution skills

Education

High School minimum, University Degree Preferred

Job description

A leading quick service restaurant brand in Connecticut is seeking a Restaurant General Manager to oversee daily operations, ensure customer satisfaction, and train employees. The ideal candidate has 2-4 years of management experience in the food industry, strong analytical skills, and a passion for delivering quality service. This position offers opportunities for growth and a dynamic work culture.