Restaurant General Manager — Lead People & Performance

Taco Bell; Middletown (CT); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading quick-service restaurant chain is seeking a Restaurant General Manager responsible for managing operations, ensuring customer satisfaction, and maximizing profits. This role involves training employees, upholding safety standards, and leading the team to deliver exceptional customer experiences. Ideal candidates will have 2-4 years of experience in operational management within the Quick Service Restaurant industry. The company fosters a culture of creativity and development, making it a great place to grow your career.

Qualifications

• 2-4 years of operational management experience in the Quick Service Restaurant industry.
• Strong ability to manage Profit & Loss responsibilities.
• Proven ability to drive customer satisfaction and financial performance.

Responsibilities

• Manage restaurant operations to ensure customer satisfaction and profit maximization.
• Train employees and model appropriate behaviors.
• Ensure compliance with health and safety codes.

Skills

Operational management experience

Interpersonal and conflict resolution skills

Analytical and decision-making skills

Strong communication skills

Team building capability

Education

High School diploma

University Degree Preferred

Tools

Basic personal computer literacy

Job description

A leading quick-service restaurant chain is seeking a Restaurant General Manager responsible for managing operations, ensuring customer satisfaction, and maximizing profits. This role involves training employees, upholding safety standards, and leading the team to deliver exceptional customer experiences. Ideal candidates will have 2-4 years of experience in operational management within the Quick Service Restaurant industry. The company fosters a culture of creativity and development, making it a great place to grow your career.