Restaurant General Manager - Ops Leader & Growth

Red Lobster; Winston (FL); On-site; USD 80,000 - 120,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical, dental, and vision benefits

Life and disability insurance

401(k) with company match

Paid vacation and dining discounts

Career growth opportunities

Job summary

Red Lobster in Florida is seeking a General Manager to lead restaurant operations through a team of managers and crew, upholding the brand’s principles and delivering culinary, beverage, and service excellence. You will drive guest, employee, process, and financial results to achieve sustainable growth in sales and profits.

Ideal candidates bring 5+ years of restaurant management, ServSafe certification, and strong English communication; bachelor’s degree preferred.

Qualifications

• Must be at least 21 years old.
• 5+ years of restaurant management experience.
• 3+ years achieving distinguished business results as a Restaurant Manager.
• Demonstrated excellence in Service & Culinary Manager positions.
• Proven leadership and performance record.
• Proficiency communicating in English.
• ServSafe and local/state certificates or the ability to obtain required.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence.
• Deliver balanced guest, employee, process, and financial results.
• Create sustainable growth in sales and profits through people, personal leadership, and results.

Skills

Leadership

Communication

Guest service

Team building

Operational excellence

Education

Bachelor’s degree preferred

Tools

ServSafe certification

Job description

Red Lobster in Florida is seeking a General Manager to lead restaurant operations through a team of managers and crew, upholding the brand’s principles and delivering culinary, beverage, and service excellence. You will drive guest, employee, process, and financial results to achieve sustainable growth in sales and profits.

Ideal candidates bring 5+ years of restaurant management, ServSafe certification, and strong English communication; bachelor’s degree preferred.