Restaurant General Manager – Operations & Growth Leader

Denny's - 8042; Lodi (CA); On-site; USD 80,000 - 120,000; Full time

Job summary

Denny's - 8042 is seeking a General Manager to lead daily restaurant operations and drive guest satisfaction. The role requires managing staff, controlling costs, and ensuring adherence to brand standards. ServSafe certification and strong communication are essential for success in this leadership position.

The GM will oversee scheduling, training, and performance metrics while maintaining a focus on safety and hospitality to deliver consistent results.

Qualifications

• Minimum of two years restaurant, hospitality or retail experience.
• Associate's or Bachelor's degree preferred or equivalent combination of education and experience.
• ServSafe Certification required.
• Strong communication skills.
• Proven ability to solve problems.
• Strong business acumen to understand financial statements and contributing factors.
• Ability to work day and evening shifts, weekends and holidays.
• Reliable transportation.

Skills

Communication skills

Problem solving

Business acumen

Shift flexibility

Reliable transportation

Education

ServSafe Certification

Associate's or Bachelor's degree preferred

Education/experience equivalent

Job description

Denny's - 8042 is seeking a General Manager to lead daily restaurant operations and drive guest satisfaction. The role requires managing staff, controlling costs, and ensuring adherence to brand standards. ServSafe certification and strong communication are essential for success in this leadership position.

The GM will oversee scheduling, training, and performance metrics while maintaining a focus on safety and hospitality to deliver consistent results.