Restaurant General Manager: Lead Service & Profit Growth

Ontario Trillium Foundation; La Vale (MD); On-site; USD 65,000 - 90,000; Full time

Job summary

Denny's is seeking a General Manager to lead restaurant operations, manage staff, and drive guest satisfaction and profitability. You will oversee staffing, training, scheduling, and adherence to brand standards and safety policies.

You will analyze performance reports, implement promotions, recruit top hourly talent, and partner with Area Leader on corporate initiatives to grow guest counts and controllable profit.

Qualifications

• Experience managing restaurant operations and staff to meet service standards.
• Proven ability to achieve controllable profit and sales goals.
• Commitment to guest satisfaction and hospitality.
• Ability to interpret financial and operational reports.
• Experience implementing corporate initiatives and promotions.

Responsibilities

• Oversee restaurant operations and staff management.
• Achieve controllable profit and flow through goals.
• Ensure brand standards and guest satisfaction.
• Hire, on-board and retain hourly staff.
• Implement corporate initiatives and promotions.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Staff management

Guest service

Cost control

Training

Brand standards

Tools

POS system

Job description

Denny's is seeking a General Manager to lead restaurant operations, manage staff, and drive guest satisfaction and profitability. You will oversee staffing, training, scheduling, and adherence to brand standards and safety policies.

You will analyze performance reports, implement promotions, recruit top hourly talent, and partner with Area Leader on corporate initiatives to grow guest counts and controllable profit.