Flagship GM: Lead a High-Volume LA Restaurant Opening

Empowered Hospitality; Beverly Hills (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

A leading hospitality company is seeking an experienced General Manager to open a high-volume, full-service restaurant in Beverly Hills. The role involves overseeing day-to-day operations, working closely with a corporate team from New York for a flagship opening. Ideal candidates should have proven GM experience in high-volume environments and strong knowledge of local labor laws. This full-time position offers an excellent opportunity to lead a significant restaurant project.

Qualifications

• Experience in high-volume, full-service restaurants.
• Experience in a $100+ check average environment preferred.
• Comfortable working with a remote corporate team.

Responsibilities

• Lead the opening and oversee day-to-day operations.
• Work closely with a New York-based corporate team.
• Ensure operational consistency during the transition.

Skills

Proven General Manager experience

Knowledge of Los Angeles labor laws

Strong management skills

Job description

A leading hospitality company is seeking an experienced General Manager to open a high-volume, full-service restaurant in Beverly Hills. The role involves overseeing day-to-day operations, working closely with a corporate team from New York for a flagship opening. Ideal candidates should have proven GM experience in high-volume environments and strong knowledge of local labor laws. This full-time position offers an excellent opportunity to lead a significant restaurant project.