Restaurant General Manager: Lead Teams & Growth

McDonald's Restaurants Limited; Three Rivers (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay from $59900 per year -

Employee discounts and free meals

15-25 days paid vacation

Tuition reimbursement and/or education

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald's is seeking a General Manager to lead all restaurant operations, from food production to guest service, and to coach the crew and shift leaders.

You will drive People processes like recruiting, onboarding, staffing and performance management, while maintaining food safety and high standards. Strong customer service, safety focus, and excellent communication are essential in a fast-paced environment.

Qualifications

• HSD or GED preferred.
• Passion for helping and serving others (customers and fellow team members);
• 1+ years’ experience leading, motivating and/or developing others OR US Military Service;
• A commitment to excellence and safety in the workplace;
• Strong customer service and support focus;
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to:
• Recruiting, Hiring and Onboarding
• Staffing
• Performance Management
• Train, coach and motivate
• + + Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Leadership

Customer service

Communication

Safety focus

Team motivation

Problem solving

Education

HSD or GED

Job description

McDonald's is seeking a General Manager to lead all restaurant operations, from food production to guest service, and to coach the crew and shift leaders.

You will drive People processes like recruiting, onboarding, staffing and performance management, while maintaining food safety and high standards. Strong customer service, safety focus, and excellent communication are essential in a fast-paced environment.