Restaurant General Manager — Lead Teams, Grow the Business

Chipotle Mexican Grill group; Baltimore (MD); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is hiring a General Manager to lead a fast-paced restaurant, hire and develop great people, build a winning culture, and drive strong business results.

You will oversee scheduling, staffing, food safety, customer service, and financials while ensuring guest satisfaction and compliance across all hours. This role offers a competitive benefits package and opportunities for growth.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and a positive guest experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for day-to-day operational business of your restaurant (scheduling, P&L control, sales-forecasting, recruiting).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts across all hours of operation.

Skills

Guest obsession

Friendly attitude

People development

Restaurant management experience

Marketing and sales

Job description

Chipotle Mexican Grill is hiring a General Manager to lead a fast-paced restaurant, hire and develop great people, build a winning culture, and drive strong business results.

You will oversee scheduling, staffing, food safety, customer service, and financials while ensuring guest satisfaction and compliance across all hours. This role offers a competitive benefits package and opportunities for growth.