Restaurant General Manager — Lead Teams & Drive Sales

Chipotle; East Lansing (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare

Retirement plan

Bonus program

Education assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle is growing fast and seeks General Managers to lead operations, people development, and guest experience in a high-volume restaurant.

You’ll recruit and hire, manage schedules, P&L, and drive sales while upholding food safety and hospitality standards. This role offers bonuses, benefits, and career growth.

Join a team focused on Cultivating a Better World and delivering fast, friendly service.

Qualifications

• Guest-obsessed passion for hospitality.
• Friendly and enthusiastic attitude.
• Genuine enthusiasm for people development and leading others.
• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest-obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing…).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest obsession

People development

Leadership

Sales forecasting

Recruiting

Food safety

Marketing

Job description

Chipotle is growing fast and seeks General Managers to lead operations, people development, and guest experience in a high-volume restaurant.

You’ll recruit and hire, manage schedules, P&L, and drive sales while upholding food safety and hospitality standards. This role offers bonuses, benefits, and career growth.

Join a team focused on Cultivating a Better World and delivering fast, friendly service.