Restaurant General Manager – Lead Teams & Grow Sales

Chipotle Mexican Grill group; Mansfield (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is hiring a General Manager to lead a fast-paced restaurant, hire and develop a strong team, and drive a winning culture while delivering strong financial results. You will champion guest satisfaction, ensure rapid service, and oversee all people processes with a focus on growth and accountability.

The role requires hands-on leadership across staffing, scheduling, training, and daily operations, including food safety, budgeting, and sales forecasting, with a commitment to

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing…)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Job description

Chipotle Mexican Grill is hiring a General Manager to lead a fast-paced restaurant, hire and develop a strong team, and drive a winning culture while delivering strong financial results. You will champion guest satisfaction, ensure rapid service, and oversee all people processes with a focus on growth and accountability.

The role requires hands-on leadership across staffing, scheduling, training, and daily operations, including food safety, budgeting, and sales forecasting, with a commitment to