Restaurant General Manager — Lead Teams, Grow Sales

Chipotle; Cornelius (NC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and build a winning culture. You will hire and develop people, manage P&L, forecast sales, and maintain high standards of food safety and hospitality.

The role involves recruiting, training, scheduling, and delivering a top-tier guest experience across all hours. This position offers growth opportunities and a dynamic, fast-paced work environment.

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest-obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Skills

Guest Obsessed

People development

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Marketing and sales

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, drive guest satisfaction, and build a winning culture. You will hire and develop people, manage P&L, forecast sales, and maintain high standards of food safety and hospitality.

The role involves recruiting, training, scheduling, and delivering a top-tier guest experience across all hours. This position offers growth opportunities and a dynamic, fast-paced work environment.