Restaurant General Manager — Lead People, Grow Sales

Chipotle Mexican Grill; Cornelius (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations with a focus on guest experience, speed of service, and team development. You will manage recruitment, scheduling, and daily P&L while ensuring food safety and compliance across all shifts.

You will build a high-performing team, train crew and leaders, and drive digital order accuracy and on-time delivery. This role requires a hands-on leader who thrives in a fast-paced kitchen environment and maintains

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
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• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Skills

Guest obsession

People development

Leadership

Recruitment

P&L management

Sales forecasting

Food safety

Scheduling

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations with a focus on guest experience, speed of service, and team development. You will manage recruitment, scheduling, and daily P&L while ensuring food safety and compliance across all shifts.

You will build a high-performing team, train crew and leaders, and drive digital order accuracy and on-time delivery. This role requires a hands-on leader who thrives in a fast-paced kitchen environment and maintains