Restaurant General Manager: Lead Teams & Drive Growth

Chipotle Mexican Grill; Seabrook (NH); On-site; USD 75,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations with a guest-obsessed mindset. You will own the P&L, drive sales, recruit and develop the team, and uphold Chipotle standards of hospitality and food safety.

You will manage scheduling, training, and performance to deliver a fast, friendly, and accurate guest experience across all shifts, including weekends. This is a hands-on leadership role in a fast-paced kitchen environment.

Qualifications

• Previous restaurant management experience required.
• Proven ability to manage P&L and scheduling.
• Strong leadership, coaching, and team development skills.

Responsibilities

• Lead restaurant operations and drive guest excellence.
• Ensure speed, accuracy, and hospitality standards.
• Oversee recruitment, hiring, and performance management.

Skills

Leadership

Guest obsession

P&L management

Recruiting

Training and coaching

Sales forecasting

Operations management

Team development

Job description

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations with a guest-obsessed mindset. You will own the P&L, drive sales, recruit and develop the team, and uphold Chipotle standards of hospitality and food safety.

You will manage scheduling, training, and performance to deliver a fast, friendly, and accurate guest experience across all shifts, including weekends. This is a hands-on leadership role in a fast-paced kitchen environment.