Restaurant General Manager: Lead People & Ops

Chipotle Mexican Grill; Christiansburg (VA); On-site; USD 51,000 - 71,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

401k

Job summary

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, build a winning culture, and run a strong business. You’ll join a team committed to Cultivating a Better World while sharpening leadership and operations skills.

If building teams and growing a business excites you, this role offers opportunities to manage restaurant operations, drive profitability, and mentor staff across shifts.

Qualifications

• Experience in restaurant management including scheduling, P&L management, and food safety.
• Proven ability to recruit, train, and develop team members.
• Ability to forecast sales and drive community engagement.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices using Chipotle's tools
• Direct our team to deliver accurate and on-time digital orders
• Manage day-to-day operations including scheduling, P&L control, and sales forecasting
• Ensure the dining room stays clean and guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success and cash flow plan
• Work a schedule including lunch, dinner, and weekends

Skills

Guest obsession

People development

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Marketing & community eng.

Job description

Chipotle Mexican Grill is seeking a General Manager to lead from the front, hire and develop great people, build a winning culture, and run a strong business. You’ll join a team committed to Cultivating a Better World while sharpening leadership and operations skills.

If building teams and growing a business excites you, this role offers opportunities to manage restaurant operations, drive profitability, and mentor staff across shifts.