Restaurant General Manager: Lead Teams & Guest Experience

Chipotle Mexican Grill; York (AK); Sur place; USD 70 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical, dental, and vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Résumé du poste

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, hire and develop great people, and drive sales with a focus on hospitality and culture. You’ll manage scheduling, P&L, food safety, and guest experience while delivering strong financial results and a top-notch team environment.

Responsibilities include recruiting, training, and coaching Crew and Shift Leaders, ensuring accurate ordering and timely digital orders, and maintaining a clean, compliant, guest-ready

Qualifications

• Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting.
• A Guest Obsessed passion for hospitality.
• Friendly and enthusiastic attitude.

Responsabilités

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing…).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

Connaissances

Leadership

People development

Recruitment

Food safety

Sales forecasting

Outils

Training tools

P&L management

Description du poste

Chipotle Mexican Grill is seeking a General Manager to lead restaurant operations, hire and develop great people, and drive sales with a focus on hospitality and culture. You’ll manage scheduling, P&L, food safety, and guest experience while delivering strong financial results and a top-notch team environment.

Responsibilities include recruiting, training, and coaching Crew and Shift Leaders, ensuring accurate ordering and timely digital orders, and maintaining a clean, compliant, guest-ready