Restaurant General Manager: Lead Teams, Drive Guest Joy

Ontario Trillium Foundation; Lansing (MI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive wages

Health, Dental, and Vision benefits

Flexible Scheduling

Next Day Pay

Direct Deposit

Free Meals

Free Uniforms

Culver’s Foundation Scholarship

Career Development and Advancement

National Training Team Opportunities

Paid Best in Class Job Training

Job summary

Culver’s in Lansing, MI is seeking a General Manager to oversee all restaurant operations and lead a team of dedicated crew members. You will schedule shifts, empower your team to grow, and ensure every guest leaves happy with top-notch hospitality and service.

The General Manager will drive P&L reporting, maintain food safety standards, and coach staff to deliver consistent, high-quality meals and experiences that reflect Culver’s commitment to guests and culture.

Qualifications

• Oversee restaurant operations and managers.
• Lead shift scheduling and team development.
• Maintain strong guest service and hospitality standards.

Responsibilities

• Oversee entire restaurant operation and managers.
• P&L reporting and analysis.
• Provide best in class guest service and hospitality.
• Run shifts effectively to provide great food and best-in-class guest service.
• Support the development of a high performing team, leading as coach and mentor.
• Maintain compliance with operational and food safety procedures.
• Help prepare and serve great food.

Skills

Leadership

P&L analysis

Guest service

Food safety procedures

Job description

Culver’s in Lansing, MI is seeking a General Manager to oversee all restaurant operations and lead a team of dedicated crew members. You will schedule shifts, empower your team to grow, and ensure every guest leaves happy with top-notch hospitality and service.

The General Manager will drive P&L reporting, maintain food safety standards, and coach staff to deliver consistent, high-quality meals and experiences that reflect Culver’s commitment to guests and culture.