Restaurant General Manager: Lead Team, Profit & Service

Dominos; Bordentown (NJ); Presencial; USD 46.000 - 50.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Paid vacation

Descripción de la vacante

Domino's in Bordentown, NJ is seeking a General Manager to oversee daily store operations, lead the team, ensure customer service, food quality, and efficient delivery. You will manage staffing, training, scheduling, inventory, and financial performance, while upholding company standards.

The role requires visibility across labor cost control, inventory management, and compliance with safety and employment rules.

Formación

• Previous restaurant management or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a fast-paced environment and prioritize tasks.
• Understanding of scheduling, inventory, cash handling, and cost control.
• Availability to work evenings, weekends, and holidays.
• Ability to perform essential duties, with reasonable accommodation as needed.

Responsabilidades

• Recruit, train, coach, and develop team members and assistant managers.
• Create schedules that support business needs and control labor costs.
• Oversee food preparation, order accuracy, delivery operations, and customer service.
• Monitor sales, food costs, labor, and overall store profitability.
• Manage inventory, product ordering, portion control, and waste.
• Maintain accurate cash handling, deposits, and store records.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
• Resolve customer concerns promptly and professionally.
• Maintain a clean, organized store and properly functioning equipment.
• Lead by example and build a positive, accountable team.

Conocimientos

Leadership

Scheduling

Operations management

Training

Communication

Problem-solving

Descripción del empleo

Domino's in Bordentown, NJ is seeking a General Manager to oversee daily store operations, lead the team, ensure customer service, food quality, and efficient delivery. You will manage staffing, training, scheduling, inventory, and financial performance, while upholding company standards.

The role requires visibility across labor cost control, inventory management, and compliance with safety and employment rules.