General Manager: Profit Bonus + Growth Path

Domino's; Bordentown (NJ); Vor Ort; USD 46.000 - 50.000; Vollzeit

Benefits dieser Stelle

Co-pay health insurance

Paid vacation

Advancement opportunities

Zusammenfassung

Domino’s in Bordentown, NJ is seeking a General Manager to oversee daily store operations, lead a team, ensure excellent customer service, maintain food quality, and drive efficient delivery. You’ll handle staffing, training, scheduling, inventory, and financial performance while upholding company standards.

You’ll recruit and develop team members, create schedules, monitor costs and sales, ensure food safety, resolve customer concerns, and foster a positive, accountable workplace.

Qualifikationen

• Previous restaurant management or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a fast-paced environment and prioritize tasks.
• Understanding of scheduling, inventory, cash handling, and cost control.
• Availability to work evenings, weekends, and holidays.
• Ability to perform essential duties, with reasonable accommodation as needed.

Aufgaben

• Recruit, train, coach, and develop team members and assistant managers.
• Create schedules that support business needs and control labor costs.
• Oversee food preparation, order accuracy, delivery operations, and customer service.
• Monitor sales, food costs, labor, and overall store profitability.
• Manage inventory, product ordering, portion control, and waste.
• Maintain accurate cash handling, deposits, and store records.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
• Resolve customer concerns promptly and professionally.
• Maintain a clean, organized store and properly functioning equipment.
• Lead by example and build a positive, accountable team.

Kenntnisse

Leadership

Communication

Problem-solving

Staffing

Scheduling

Jobbeschreibung

Domino’s in Bordentown, NJ is seeking a General Manager to oversee daily store operations, lead a team, ensure excellent customer service, maintain food quality, and drive efficient delivery. You’ll handle staffing, training, scheduling, inventory, and financial performance while upholding company standards.

You’ll recruit and develop team members, create schedules, monitor costs and sales, ensure food safety, resolve customer concerns, and foster a positive, accountable workplace.