Store General Manager: Lead Team, Drive Service & Profits

Domino's; Bridgeton (NJ); On-site; USD 46,000 - 50,000; Full time

Benefits offered by this job

Co-pay health insurance

1 week paid vacation per year

Opportunities for advancement

Job summary

Domino's in Bridgeton, NJ is seeking a General Manager to oversee daily store operations, lead a team, and ensure high standards of service, food quality, and efficient delivery.

The role includes staffing, training, scheduling, inventory, controlling costs, and driving financial performance, while upholding company policies. This is a full-time management position with opportunities for advancement and access to health insurance and paid vacation.

Qualifications

• Previous restaurant management or supervisory experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to manage a fast-paced environment and prioritize tasks.
• Understanding of scheduling, inventory, cash handling, and cost control.
• Availability to work evenings, weekends, and holidays.
• Ability to perform essential duties, with reasonable accommodation as needed.

Responsibilities

• Recruit, train, coach, and develop team members and assistant managers.
• Create schedules that support business needs and control labor costs.
• Oversee food preparation, order accuracy, delivery operations, and customer service.
• Monitor sales, food costs, labor, and overall store profitability.
• Manage inventory, product ordering, portion control, and waste.
• Maintain accurate cash handling, deposits, and store records.
• Ensure compliance with food safety, sanitation, workplace safety, and applicable employment requirements.
• Resolve customer concerns promptly and professionally.
• Maintain a clean, organized store and properly functioning equipment.
• Lead by example and build a positive, accountable team.

Skills

Leadership

Communication

Problem-solving

Time management

Job description

Domino's in Bridgeton, NJ is seeking a General Manager to oversee daily store operations, lead a team, and ensure high standards of service, food quality, and efficient delivery.

The role includes staffing, training, scheduling, inventory, controlling costs, and driving financial performance, while upholding company policies. This is a full-time management position with opportunities for advancement and access to health insurance and paid vacation.