Restaurant General Manager: Lead Team & Guest Experience

Jimmy John's; Tennessee; On-site; USD 55,000 - 75,000; Full time

Job summary

Jimmy John's is seeking a Restaurant General Manager to ensure compliance with company standards across operations, guest relations, maintenance, inventory, team management, recruitment and financial accountability. You will address guest inquiries and resolve concerns, while promoting positive engagement with guests.

You will recruit, hire, develop and motivate the team, manage schedules, maintain a safe, clean environment, ensure food safety in handling and presentation, and drive local sales

Qualifications

• Associate degree or equivalent required.

Responsibilities

• Address and resolve guest inquiries and concerns.
• Take responsibility for positive engagement with guests.
• Recruit, hire, develop and motivate team members; manage work schedules.
• Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.
• Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
• Maintain a local marketing program that will continue to grow sales.
• Manage administrative responsibilities such as employee time keeping, inventory management, cash handling and sales reporting.

Education

Associate degree or equivalent

Job description

Jimmy John's is seeking a Restaurant General Manager to ensure compliance with company standards across operations, guest relations, maintenance, inventory, team management, recruitment and financial accountability. You will address guest inquiries and resolve concerns, while promoting positive engagement with guests.

You will recruit, hire, develop and motivate the team, manage schedules, maintain a safe, clean environment, ensure food safety in handling and presentation, and drive local sales