Restaurant General Manager: Lead a High-Energy Team

Jimmy John's; San Antonio (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Advancement Opportunities

Employee Discounts

Job summary

Jimmy John’s is seeking a General Manager to oversee day-to-day restaurant operations, driving performance and guest satisfaction, while monitoring food and labor costs to maximize profitability. You will recruit, hire, and train team members, set clear expectations, and lead by example in a fast-paced, fun environment where every sandwich counts.

This role requires eligibility to work in the U.S. and meeting age and experience guidelines, with advancement opportunities and employee discounts as

Qualifications

• Eligible to work in the U.S.
• Age requirements and experience outlined within the application.

Responsibilities

• Oversee day-to-day restaurant operations.
• Manage food and labor costs to maximize profitability.
• Recruit, hire, and train team members to understand what success looks like.

Skills

Restaurant operations

Team leadership

Recruitment & training

Job description

Jimmy John’s is seeking a General Manager to oversee day-to-day restaurant operations, driving performance and guest satisfaction, while monitoring food and labor costs to maximize profitability. You will recruit, hire, and train team members, set clear expectations, and lead by example in a fast-paced, fun environment where every sandwich counts.

This role requires eligibility to work in the U.S. and meeting age and experience guidelines, with advancement opportunities and employee discounts as