Restaurant General Manager - Lead Team & Guest Experience

Taco Bell

Forest (VA)

Presencial

USD 60.000 - 85.000

Jornada completa

Hace 13 días

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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Quarterly bonus program
Medical, dental, vision, short/long‑tD
401k with company match
Advancement opportunities
Paid vacations
Two paid holidays
Free meals
Retail discount program
Annual performance reviews
Try new products before they are for-s

Descripción de la vacante

Taco Bell in Forest, Virginia is seeking an experienced Restaurant General Manager to lead your team and deliver exceptional guest experiences. You will oversee hiring, training, scheduling, and budget management to drive performance and profitability.

The role requires strong leadership, communication, and a track record of developing people in a fast-paced QSR setting. On-site leadership at our Forest location, with opportunities for advancement and competitive pay.

Formación

  • Must be at least 18 years old.
  • 1–3 years of supervisory experience in food service or retail with P&L responsibility.
  • 50-hour work week.
  • High School Diploma or GED preferred but not required.
  • Basic business math and accounting skills; strong analytical/decision-making skills.
  • Must have reliable transportation.

Responsabilidades

  • Oversee operation of the entire restaurant and build a strong team.
  • Find, hire and develop employees; conduct new hire orientation and training.
  • Plan and deploy staff schedules; address performance issues.
  • Support in resolving customer issues and manage the restaurant budget and financial plans.
  • Lead with strong communication and a positive attitude to drive results.

Conocimientos

Leadership
Communication
People development
Analytical/decision-making
Customer service

Educación

High School Diploma or GED

Herramientas

Basic computer literacy

Descripción del empleo

Taco Bell in Forest, Virginia is seeking an experienced Restaurant General Manager to lead your team and deliver exceptional guest experiences. You will oversee hiring, training, scheduling, and budget management to drive performance and profitability.

The role requires strong leadership, communication, and a track record of developing people in a fast-paced QSR setting. On-site leadership at our Forest location, with opportunities for advancement and competitive pay.

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