Restaurant General Manager

Goodwin Recruiting; Paradise Valley (AZ); On-site; USD 90,000 - 110,000; Full time

Benefits offered by this job

Bonus opportunity

cell phone allowance

PTO

partial insurance contribution

dining discounts

Job summary

Goodwin Recruiting is seeking an experienced Restaurant General Manager for an upscale full-service restaurant in Scottsdale, AZ. You will own the P&L, drive guest experience, and lead a high-performing team.

The role demands a hands-on leader who can manage operations, beverage program, scheduling, and profitability while maintaining hospitality excellence and ongoing staff development. This position offers a dynamic environment, opportunities for bonus and career growth, and exposure to

Qualifications

• GM experience in a high-volume upscale or fine-dining restaurant.
• Strong P&L, labor, and inventory management skills.
• Solid beverage knowledge.
• Ability to coach and hold teams accountable.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Lead service from the floor and uphold high standards of hospitality.
• Recruit, train, and develop managers and hourly staff.
• Manage sales, labor, cost of goods, and overall profitability.
• Oversee beverage program execution and training.
• Maintain operational standards, scheduling, inventory, and compliance.
• Partner with culinary and regional leadership.

Skills

GM experience in upscale restaurant

P&L ownership

Labor management

Inventory management

Beverage knowledge

Coaching and team development

Flexible availability

Job description

Restaurant General Manager

Upscale Full-Service Restaurant | Scottsdale, AZ

Compensation: $90,000 – $110,000 base + bonus

We are seeking an experienced General Manager for a high-volume, upscale full-service restaurant in Scottsdae. A hands-on leader who owns the P&L, drives guest experience, develops the team, and executes consistently.

Responsibilities

• Lead service from the floor and uphold high standards of hospitality
• Recruit, train, and develop managers and hourly staff
• Manage sales, labor, cost of goods, and overall profitability
• Oversee beverage program execution and training
• Maintain operational standards, scheduling, inventory, and compliance
• Partner with culinary and regional leadership

Requirements

• Proven GM experience in a high-volume upscale or fine-dining restaurant
• Strong P&L, labor, and inventory management skills
• Solid beverage knowledge
• Ability to coach and hold teams accountable
• Flexible availability including evenings, weekends, and holidays

Benefits

• Bonus opportunity
• cell phone allowance
• PTO
• partial insurance contribution
• dining discounts