Restaurant General Manager: Lead Team, Grow Sales

Chipotle Mexican Grill group; Sparta Township (NJ); On-site; USD 63,000 - 89,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement savings plan

Quarterly bonus program

People development bonuses

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead a fast-growing restaurant, hire and develop great people, and build a winning culture. You will oversee recruiting, scheduling, P&L management, and performance coaching while ensuring top hospitality and food safety standards.

You’ll drive guest-obsessed service with fast, accurate orders and a smooth day-to-day operation, including weekends and varying shifts. Competitive rewards and benefits accompany this leadership role.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Ensure speed of service, accuracy, and positive guest obsessed experience
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
• Direct our team members to deliver accurate and on-time digital orders
• Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
• Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead a fast-growing restaurant, hire and develop great people, and build a winning culture. You will oversee recruiting, scheduling, P&L management, and performance coaching while ensuring top hospitality and food safety standards.

You’ll drive guest-obsessed service with fast, accurate orders and a smooth day-to-day operation, including weekends and varying shifts. Competitive rewards and benefits accompany this leadership role.