Restaurant General Manager - Lead Teams & Grow Sales

04 Chipotle Services, LLC; Monroeville (Allegheny County); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical benefits

Bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is hiring a General Manager to lead restaurant operations, people development, and guest experience. You’ll recruit, schedule, manage P&L, and drive sales while upholding food safety and hospitality standards.

Join a team dedicated to Cultivating a Better World through responsible sourcing, strong culture, and growth opportunities. This role requires leadership across shifts and a hands-on approach.

Qualifications

• Guest-obsessed hospitality mindset.
• Friendly and enthusiastic attitude.
• Passion for people development and leading others.
• Restaurant management experience including scheduling and P&L.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest obsessed experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources.
• Direct our team members to deliver accurate and on-time digital orders.
• Be accountable for the day-to-day operational business of your restaurant (scheduling, P&L control, sales-forecasting, interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan.
• Work a schedule that includes lunch, dinner, and weekend shifts across all hours of operation

Skills

Guest-focused hospitality

Leadership

People development

P&L management

Job description

Chipotle Mexican Grill, Inc. is hiring a General Manager to lead restaurant operations, people development, and guest experience. You’ll recruit, schedule, manage P&L, and drive sales while upholding food safety and hospitality standards.

Join a team dedicated to Cultivating a Better World through responsible sourcing, strong culture, and growth opportunities. This role requires leadership across shifts and a hands-on approach.