Restaurant General Manager: Lead Team, Elevate Service & Profit

Goose Creek Distribution Inc; Pocomoke City (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

Goose Creek Distribution Inc. is seeking a General Manager to lead restaurant operations, ensuring customer satisfaction, brand standards, and profitability. You will recruit, train, and develop a high-performing team while upholding safety and food-handling policies.

You’ll manage schedules, payroll, and daily operations, drive sales, and ensure compliance with all regulations. The role requires flexibility to work all shifts, including weekends and holidays, with a focus on results and guest

Qualifications

• Proven leadership and team development experience.
• Strong customer service focus.
• Ability to manage schedules and payroll reporting.
• Knowledge of food safety, handling, and store operations policies.
• Will need to work all shifts including weekends and holidays.
• Must pass background check and drug-free workplace requirements.
• Valid driver’s license required.

Responsibilities

• Lead restaurant team to achieve customer satisfaction and profitability.
• Recruit, hire, train, coach and manage performance.
• Ensure accurate timekeeping and payroll reporting.
• Plan schedules and daily assignments.
• Maintain compliance with regulations and safety standards.
• Maintain cleanliness and profitability of the restaurant.
• Prepare daily deposits and complete reports.
• Conduct periodic inventories.

Skills

Customer service

Leadership

Team management

Scheduling

Payroll reporting

Policy compliance

Problem solving

Tools

Serve Safe Certification

Job description

Goose Creek Distribution Inc. is seeking a General Manager to lead restaurant operations, ensuring customer satisfaction, brand standards, and profitability. You will recruit, train, and develop a high-performing team while upholding safety and food-handling policies.

You’ll manage schedules, payroll, and daily operations, drive sales, and ensure compliance with all regulations. The role requires flexibility to work all shifts, including weekends and holidays, with a focus on results and guest