Restaurant General Manager — Lead Team, Elevate Hospitality

Capstone Group; Illinois; Hybrid; USD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive salary and aggressiveBonus

Health, Dental, Life, Disability and V

401(k)

Team Member discount programs

Free Meals while working

Discounts for your Family

Paid Vacation

Tuition Reimbursement

See a complete list of benefits

Job summary

Capstone Restaurant Group in Illinois is seeking a General Manager responsible for driving restaurant performance, hospitality focus, and achieving business objectives under the Capstone values of People, Hospitality, and Integrity.

You will lead a team of managers and staff, oversee operations, training, scheduling, inventory, and financials, and partner with the District Manager to ensure quality guest experiences and compliant, safe work environment.

Qualifications

• 3-5 years management experience in a quick service/fast food dining concept.
• Financial/Analytical aptitude including planning, budgeting, scheduling, and P&L management.

Responsibilities

• Recruit and hire staff, as well as maintain a bench for future growth.
• Ensure all marketing plans are executed, including proper installation of POP and menu board elements.
• Ensure restaurant is staffed properly and Team Members are properly trained to do their jobs through effective use of training programs.
• Ensure the restaurant is open and fully operational during Business Hours as defined by the District Manager, Regional Director of Operations, and Operating Partner.
• Provide leadership by creating excitement, enthusiasm, a positive mental attitude, and commitment to company objectives.
• Ensure that correct inventory levels and all equipment is maintained in excellent condition through the use of approved vendors.
• Set an example by maintaining an excellent working knowledge and high level of proficiency in the performance of all phases of restaurant operations and technology.
• Supervise in accordance with established performance and operating policies as set out in the operations standards manual.
• Work with, develop, and motivate, Assistant Managers, Shift Leaders, and Team Members to perform up to their highest possible level of ability.
• Review preliminary P/L’s and forward all questions to your District Manager.
• Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.

Skills

Management experience

Financial/Analytical aptitude

Job description

Capstone Restaurant Group in Illinois is seeking a General Manager responsible for driving restaurant performance, hospitality focus, and achieving business objectives under the Capstone values of People, Hospitality, and Integrity.

You will lead a team of managers and staff, oversee operations, training, scheduling, inventory, and financials, and partner with the District Manager to ensure quality guest experiences and compliant, safe work environment.