Restaurant General Manager: Lead Team, Drive Profit & Growth

KF; Scottsboro (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

PTO

GED for free

Scholarships

Free online tuition

Free meals

Job summary

KBP Foods, a leading franchise partner of KFC, is hiring a Restaurant General Manager in Scottsboro, Alabama. You will lead a team, drive profitability, manage cash controls, inventory and labor, and ensure a high-quality guest experience.

The role requires at least 1 year as a Restaurant General Manager in food service or retail with P&L responsibility; you must be 18+, able to close shifts several nights per week, and physically capable of lifting and standing.

Qualifications

• At least 1 year of experience as a Restaurant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Skills

Team leadership

P&L responsibility

Cash handling

Inventory management

Hiring & interviews

Tools

POS system

Inventory software

Job description

KBP Foods, a leading franchise partner of KFC, is hiring a Restaurant General Manager in Scottsboro, Alabama. You will lead a team, drive profitability, manage cash controls, inventory and labor, and ensure a high-quality guest experience.

The role requires at least 1 year as a Restaurant General Manager in food service or retail with P&L responsibility; you must be 18+, able to close shifts several nights per week, and physically capable of lifting and standing.