Restaurant General Manager: Lead Team, Drive Growth & Service

Wendy'; Norland (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Dental

HSA

401(k) with employer match

Paid time off

Free meals while working

50% friends and family discount

Leadership training

Career growth

Job summary

Wendy's in Florida is seeking a General Manager to oversee all people and operations at the restaurant, driving customer service, training, and sales while modeling Wendy's core values daily.

You will lead the leadership team to build a culture of consistency, manage the P&L, control costs, and pursue opportunities for revenue growth and process improvements to deliver exceptional results.

Qualifications

• Minimum of three years of experience leading people.
• Demonstrated ability to lead and manage operations in a fast-paced environment.
• Flexible work availability.
• A commitment to promoting proper procedures and a culture of food safety.

Responsibilities

• Oversee restaurant operations and people management.
• Lead training and development programs for staff.
• Manage P&L to control costs and achieve profit targets.
• Drive revenue growth through service quality and efficiency.

Skills

People leadership

Operations management

Flexible scheduling

Job description

Wendy's in Florida is seeking a General Manager to oversee all people and operations at the restaurant, driving customer service, training, and sales while modeling Wendy's core values daily.

You will lead the leadership team to build a culture of consistency, manage the P&L, control costs, and pursue opportunities for revenue growth and process improvements to deliver exceptional results.