Restaurant General Manager - Lead Team, Drive Growth

Paradox.ai by Workday - ATS; Burlington (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off

401(k) with 50% match

Job summary

Marco’s Pizza in Burlington, NC is seeking an energetic General Manager to lead daily operations with a focus on people, service, and results.

You will recruit and train staff, manage scheduling and payroll, monitor inventory, and drive sales while controlling costs. The role requires leadership of up to 20 team members and about 50 hours per week, including weekends, with competitive benefits. Hoogland Restaurant Group supports growth and a world-class operation.

Qualifications

• 3 years of leadership experience, required.
• 1 year of restaurant experience, preferred.
• Ability to lead up to 20 team members.
• Willing to work about 50 hours per week including some Saturdays and Sundays.

Responsibilities

• Lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant.
• Source and interview store employees to ensure alignment with company values, including a strong dedication to customer satisfaction.
• Train team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation.
• Ensure all aspects of human resources are followed including scheduling, payroll, benefits, performance reviews and reporting to the home office as requested.
• Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.
• Product: Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
• Inventory: Ensure appropriate inventory par levels and ordering system are in place.
• Inventory: Complete weekly inventory; complete end of period inventory.
• Management: Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.
• Inventory reporting: Complete inventory reporting, ensure appropriate inventory par levels are met and ordering system is in place.
• Accountability: Create store Action Plans including marketing to continuously improve the business.
• Accountability: Weekly KPIs and plan to achieve goals.
• Facility: Ensure the store and exterior of the property are maintained.
• Security: Ensure proper security and verification procedures are met when handling deposits and the contents of the safe.

Skills

Leadership

People Management

Interviewing

Training

Scheduling

Job description

Marco’s Pizza in Burlington, NC is seeking an energetic General Manager to lead daily operations with a focus on people, service, and results.

You will recruit and train staff, manage scheduling and payroll, monitor inventory, and drive sales while controlling costs. The role requires leadership of up to 20 team members and about 50 hours per week, including weekends, with competitive benefits. Hoogland Restaurant Group supports growth and a world-class operation.