Restaurant General Manager - Lead Service & Operations

Chicken Salad Chick; Baton Rouge (LA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free meals

14 days PTO

Medical/Dental coverage

Competitive pay plus bonuses

Fun work environment

Sunday closure

Leadership opportunities

Community involvement

Job summary

Chicken Salad Chick is seeking a General Manager in Baton Rouge, LA who leads daily restaurant operations with a focus on guest service and food quality. You will train, coach and develop team members while maintaining a hospitable, efficient environment.

Responsibilities include inventory control, scheduling, performance coaching, and ensuring LEAN practices and food safety standards are upheld. This role offers leadership growth and a community-focused workplace.

Qualifications

• High school diploma or equivalent is required.
• 1 year of restaurant management or leadership experience preferred.
• Excellent verbal and written communication skills are essential.
• Ability to work in a fast-paced hospitality environment.

Responsibilities

• Oversee restaurant operations and guest service.
• Lead and develop team members; recruit, train and coach.
• Manage inventory, scheduling, and daily planning.
• Ensure food safety and LEAN production practices are followed.
• Maintain open communication with staff and adapt to changing priorities.

Skills

Leadership

Communication

Hospitality

Education

High School diploma or equivalent

Tools

ServSafe / Learn2Serve management certificate

Job description

Chicken Salad Chick is seeking a General Manager in Baton Rouge, LA who leads daily restaurant operations with a focus on guest service and food quality. You will train, coach and develop team members while maintaining a hospitable, efficient environment.

Responsibilities include inventory control, scheduling, performance coaching, and ensuring LEAN practices and food safety standards are upheld. This role offers leadership growth and a community-focused workplace.