Restaurant General Manager — Lead People, Service & Growth

Capriotti's Sandwich Shop

Gambrills (MD)

On-site

USD 44,000 - 65,000

Full time

9 days ago
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Benefits offered by this job

Group Health and Dental plan
Cafeteria Plan
Personal Time Off (PTO)
50% off Meals
Annual Non-Slip Tenure Shoes
Daily Pay (optional)

Job summary

Capriotti's Sandwich Shop in Gambrills, MD is seeking a General Manager to direct all activities of the location and achieve operational excellence while providing guests an exceptional experience in a safe, clean environment. You will recruit, train, and lead the team, manage schedules and costs, and uphold Capriotti's CAPtivating Service standard.

The role requires a proven restaurant management track record, high school or equivalent education, and at least 21 years of age.

Qualifications

  • High school or equivalency is required.
  • College coursework or degree is preferred.
  • Minimum 21 years of age.
  • Proven track record of success as a restaurant manager.

Responsibilities

  • Builds teams by proactively recruiting, hiring, training and retaining the best in the available talent pool.
  • Coaches, develops and motivates team members following Capriotti's training standards; addresses development needs.
  • Prepares team schedules with a focus on operational excellence and cost management while maintaining guest satisfaction.
  • Role models standards and maintains Capriotti's culture for delivering CAPtivating Service to Guests and resolves guest issues.

Skills

Service Orientation
Time Management
Computer/Technology

Education

High school or equivalent
College coursework preferred

Job description

Capriotti's Sandwich Shop in Gambrills, MD is seeking a General Manager to direct all activities of the location and achieve operational excellence while providing guests an exceptional experience in a safe, clean environment. You will recruit, train, and lead the team, manage schedules and costs, and uphold Capriotti's CAPtivating Service standard.

The role requires a proven restaurant management track record, high school or equivalent education, and at least 21 years of age.

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