Restaurant General Manager — Lead People, Quality & Growth

Popeyes; Charlotte (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Performance bonus

Paid time off

Car allowance

Employee discount

Referral program

Training & development

Career advancement

Job summary

SBH Foods Popeyes in Charlotte seeks a hands-on Restaurant General Manager to run daily operations, ensure quality and guest satisfaction, and lead a high‑performing team. You’ll oversee staffing, scheduling, inventory, and store performance while promoting a positive culture and Cajun hospitality.

You’ll coach Crew Members and Leaders, drive results, and support career growth within SBH Foods’ Popeyes network. This role emphasizes integrity, teamwork, and guest-focused leadership.

Qualifications

• 18+ years old with previous restaurant management or leadership experience.
• Strong communicator with people development and problem‑solving skills.
• Comfortable making quick decisions in a fast-paced environment.

Responsibilities

• Lead daily restaurant operations ensuring top-notch food quality, guest service, and cleanliness.
• Build, coach, and develop a motivated and enthusiastic team to achieve outstanding results.
• Manage staffing, scheduling, inventory, and restaurant performance with strong organizational skills.
• Create a positive and fun work environment where great people can do great work.
• Handle guest concerns promptly to maintain excellent guest satisfaction.

Skills

Restaurant leadership

People development

Communication

Decision making

Job description

SBH Foods Popeyes in Charlotte seeks a hands-on Restaurant General Manager to run daily operations, ensure quality and guest satisfaction, and lead a high‑performing team. You’ll oversee staffing, scheduling, inventory, and store performance while promoting a positive culture and Cajun hospitality.

You’ll coach Crew Members and Leaders, drive results, and support career growth within SBH Foods’ Popeyes network. This role emphasizes integrity, teamwork, and guest-focused leadership.